Category : Corn Free, Gluten Free, Stevia Sweetened, Sugar Free
This is a dependable favorite for my entire family. These
flavorful muffins are Stevia sweetened, sugar free, gluten free, corn free and
egg free. My husband enjoys eating one in the morning for breakfast and the
kids have them as a healthy snack after school. The blueberries add a lot of
moisture and make the muffins dense and filling.
Ingredients:
2 T Ground
Flax
6 T Water
3 ½ C Gluten Free Flour Blend
½ t Baking
Soda
1 t Salt
½ C Oil
(I use Safflower)
1/3 - 1/2 t Stevia
Powder (to taste)
1/3 C + 4 T Unsweetened
Apple Sauce
2 t Vanilla
2/3 C Coconut
or Almond Milk
2 C Frozen
Blueberries
Directions:
• Preheat oven to 400° F• Lightly oil a muffin tin or use unbleached paper or silicone liners.
• Heat water in a glass measuring cup or small bowl until
warm. Add ground flax and stir. Allow to sit and thicken for approximately
10 minutes.
• Whisk gluten free flour blend, baking soda, baking powder
and salt in a medium bowl.
• In a large bowl, add the oil, stevia and apple sauce and mix.
To this, add the flax mixture, vanilla and milk.
• Mix thoroughly.
• Add dry ingredients to the wet and stir just until combined.
• Add dry ingredients to the wet and stir just until combined.
• Fold in blueberries.
• Fill muffin cups and bake 15 minutes.
• Check with a
toothpick. If necessary, bake an additional 2-5 minutes
• Makes approximately 18 muffins.
These muffins can be stored in a Ziploc bag and frozen if
you are not going to eat them right away. I find they are best eaten warmed.