Gluten Free – Whole Grain Waffles


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Waffles are a happy food. Their texture is playful and it can be fun to let your topping of choice settle into each little dimple. The following recipe is a wholesome variation with a great flavor. It tends to make a more crisp waffle right out of the iron. If you want a richer, moister waffle, you can add 3-6 tablespoons of margarine or coconut oil. Let me know how this works for you.

Dry Ingredients:

1 C. Buckwheat Flour
1 ½ C. Sorghum
½ C. Millet
¾ C. Tapioca
1 t. Baking Soda
½ t. Salt
2-4 t. Cinnamon
3 T. Ground Flax

Wet Ingredients:

9 T. Water
3 C. Coconut or Almond Milk (Any other non-dairy milk will work as well)


-Add the water to a microwave safe measuring cup or bowl and warm. To this, add the flax and let sit for ten minutes to gel.

-In a large mixing bowl combine the buckwheat flour, sorghum, millet, tapioca, baking powder, baking soda, salt and cinnamon.

-After the flax mixture has thickened, add the milk and mix well.

-Pour the wet ingredients into the dry and mix until combined.

-Use your favorite method to evenly distribute the batter onto a preheated waffle iron and cook.

-Top with Earth Balance spread or other margarine, coconut oil, berries, applesauce, honey, maple syrup or other favorite waffle topping.



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