Gluten Free, Dairy Free, Allergy Free Recipes

This is a great slow cooker chicken recipe that I find myself making every couple of weeks. It is simple and very easy to make but it tastes great.  

Ingredients: 

6-8 Skinless Chicken Thighs
1/2 Cup Gluten Free Soy Sauce or Braggs Liquid Aminos (For lower sodium use 1/3 cup soy sauce plus enough water to equal 1/2 cup)
1 Tbsp Coconut Sugar
2 Cloves of Garlic, Minced 
2 Tbsp Fresh (or 1/2 tsp Ground) Ginger

Directions:

-Wash and dry chicken thighs and place them in the slow cooker.
-Mix together soy sauce, sugar, ginger and garlic and pour mixture over chicken
-Cover and cook on high setting for one hour
-Switch to low setting and cook for an additional 6-7 hours
-Serve over rice and use sauce from slow cooker for additional seasoning