Homemade Carob Chips


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These carob chips taste incredible. My husband is not the biggest fan of carob but I caught him eating them out of the container the other night. I have used these in cookies and other baked goods as well as over non-dairy ice cream. This is my favorite carob chip recipe. Enjoy!


1 C. Shortening (I use Spectrum Organic Non-hydrogenated Vegetable Shortening)
1 C. Carob, sifted
½ t. Stevia Powder
2 t. Vanilla


  • Line an 8 inch by 8 inch baking dish with parchment paper.
  • Using a double boiler or a glass bowl placed over simmering water inside a small sauce pan, melt shortening, carob and stevia powder while stirring constantly.
  • Once above ingredients are combined, remove from heat and stir in vanilla.
  • Pour mixture into lined baking dish.
  • Freeze until solid.
  • Remove from freezer and cut or break into small pieces.
  • Store chips in freezer.


Thank you, thank you, thank you!!!!!

Cynthia, your welcome! Let me know how they turn out.

Hey Sarah!

I just discoverres your blog by chance and I love it! Thanks a lot for posting so many cool recipies! Im defenitely going to try this one!

Have a great day and keep on sharing! :)

Thanks Sara.Es. I am glad you stopped by. I'll try and keep the recipes coming. Come back and let us know how they are. You have a great day too!

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