These carob chips taste incredible. My husband is not the biggest fan of carob but I caught him eating them out of the container the other night. I have used these in cookies and other baked goods as well as over non-dairy ice cream. This is my favorite carob chip recipe. Enjoy!
Ingredients:
1 C. Shortening (I use Spectrum Organic Non-hydrogenated
Vegetable Shortening)
1 C. Carob, sifted
½ t. Stevia Powder
2 t. Vanilla
Directions:
- Line an 8 inch by 8 inch baking dish with parchment paper.
- Using a double boiler or a glass bowl placed over simmering water inside a small sauce pan, melt shortening, carob and stevia powder while stirring constantly.
- Once above ingredients are combined, remove from heat and stir in vanilla.
- Pour mixture into lined baking dish.
- Freeze until solid.
- Remove from freezer and cut or break into small pieces.
- Store chips in freezer.
Thank you, thank you, thank you!!!!!